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Via Carota : a celebration of seasonal cooking from the beloved Greenwich Village restaurant

Williams, Jody 1962- (author.). Sodi, Rita, (author.).

Summary: "140 vegetable-centric Italian recipes from the restaurant Via Carota"--

Record details

  • ISBN: 0525658572
  • ISBN: 9780525658573
  • Physical Description: xxiv, 385 pages : color illustrations ; 26 cm
    print
  • Edition: First edition.
  • Publisher: New York : Alfred A. Knopf, 2022.

Content descriptions

General Note:
Includes index.
Formatted Contents Note: Spring. Favas ; Artichokes ; Greens ; Asparagus ; Eggs ; Lamb ; Ramps and garlic scapes ; Peas ; Carrots and beets ; Rhubarb and strawberries -- Summer. Tomatoes ; Cucumbers and melons ; Seafood ; Summer squashes ; Eggplant ; Basil ; Summer beans ; Summer fruits -- Grilling -- Aperitivi. Salatini ; Little sandwiches -- Autumn. Mushrooms ; Squash ; Cabbages ; Leeks and onions ; Legumes and beans ; The farmyard ; Olive oil ; Fruit and nuts -- Winter. Citrus ; Radicchio ; Fennel ; Cardoons ; Root vegetables ; Potatoes ; Home cooking ; Salt, capers, and anchovies ; Truffles ; chocolate and nuts -- Basics. Vinaigrettes and condiments ; Broths and brines ; Conserves and seasonings ; Pasta and doughs.
Subject: Cooking (Vegetables)
Cooking, Italian
Via Carota (Restaurant)
Cuisine (Légumes)
Cuisine italienne
Genre: Cookbooks.
Cookbook.

Available copies

  • 2 of 2 copies available at SPARK Libraries.

Holds

  • 0 current holds with 2 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Bethlehem Main Library 641.65 (Text) 33062009700361 Adult Nonfiction Available -
Easton Main Library 641.65 W724v (Text) 31901004648459 Adult Nonfiction Available -

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