Book
Ideas in food : great recipes and why they work / Aki Kamozawa and H. Alexander Talbot.
Record details
- ISBN: 9780307717405
- ISBN: 0307717402
- Physical Description: 320 pages ; 22 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter, [2010]
- Copyright: ©2010
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Ideas for everyone: Seasoning and preserving -- Bread -- Pasta, gnocchi, and risotto -- Eggs -- Dairy -- Fruits and vegetables -- Meat and seafood -- Ideas for professionals: Hydrocolloids -- Transglutaminase -- Liquid nitrogen -- Carbon dioxide. |
Search for related items by subject
| Subject: | Cooking. Chemistry. |
Available copies
- 3 of 3 copies available at SPARK Libraries.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cambria County Library | 641.5 K155i (Text) | 85131001270314 | CACM Non-Fiction | Available | - |
| Green Free Library (Wellsboro) | 641.5 KAM (Text) | 92512839 | GFWM Main Room | Available | - |
| Bethlehem Main Library | 641.5 (Text) | 33062007468052 | Adult Nonfiction | Available | - |
