Book
Butchering, processing, and preservation of meat / Frank G. Ashbrook.
Record details
- ISBN: 9781258813437 (pbk.)
- ISBN: 1258813432 (pbk.)
- Physical Description: xii, 318 pages : illustrations ; 21 cm
- Publisher: Whitefish, MT : Literary Licensing LLC : [2013]
- Copyright: ©1955
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Slaughtering and slaughter-houses. Meat. Meat > Preservation. |
Available copies
- 1 of 1 copy available at SPARK Libraries.
Holds
- 0 current holds with 1 total copy.
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Montrose | 641.49 ASHB (Text) | 37000009510782 | SSQM Main Floor | Available | - |
