Horn barbecue : recipes and techniques from a new master of the art of BBQ / Matt Horn.
"Matt Horn, the most celebrated new chef and pitmaster in the world of barbecue, reveals his smoke-cooking secrets in Horn Barbecue"-- Provided by publisher.
Record details
- ISBN: 9780760374269
- ISBN: 0760374260
- Physical Description: 224 pages : illustrations (chiefly color) ; 26 cm
- Publisher: Beverly, MA, USA : Harvard Common Press, 2022.
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Part one. Barbecue my way -- Introduction: my barbecue journey -- 1. Smoking basics -- Part two. The recipes -- 2. Meats and birds -- 3. Sides -- 4. Pickles to serve with your 'Q -- 5. Desserts -- 6. Sauces and rubs. |
Search for related items by subject
Subject: | Barbecuing. |
Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at SPARK Libraries.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Bethlehem Main Library | 641.578 (Text) | 33062009602740 | Adult Nonfiction | Available | - |