Book
What's good? : a memoir in fourteen ingredients / Peter Hoffman ; with a foreword by Adam Gopnik.
An influential chef and food thinker combines personal stories with explorations into the cultural, historical and botanical backstories of the food we eat and the ingredients we use.
Record details
- ISBN: 9781419747625
- ISBN: 1419747622
- Physical Description: xvi, 334 pages ; 24 cm
- Publisher: New York : Abrams Press, 2021.
Search for related items by subject
| Subject: | Hoffman, Peter (Chef) Cooks > United States > Biography. Restaurateurs > United States > Biography. Food > History. Food > Social aspects. |
| Genre: | Autobiographies. Recipes. |
Available copies
- 1 of 1 copy available at SPARK Libraries.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Bethlehem Main Library | 647.95 (Text) | 33062009509481 | Adult Nonfiction | Available | - |
