Richard Hart bread : intuitive sourdough baking / Richard Hart and Laurie Woolever with Henrietta Lovell ; photographs by Maureen Evans.
Richard Hart Bread is the guide to the intuitive art of baking bread. By learning how to see, taste, touch, and adapt, readers can find their own way to making truly wonderful bread -- from blistering sourdoughs to rich rye pan loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches both aspiring and seasoned bakers all his key techniques without holding anything back. Through photography, explanatory videos accessed on page through QR codes, and thorough descriptions of methods, you'll have all the tools you need to make great breads. Rich in stories and Richard's boundless enthusiasm, this book will make you fall ever deeper in love with bread.
Record details
- ISBN: 9780593234297
- ISBN: 0593234294
- Physical Description: 303 pages : illustrations (chiefly color) ; 27 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter, [2024]
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | City & loaf variations -- Wheat loaves flavored with other grains -- Flatbreads plus focaccia & ciabatta -- Mixed bag -- Baking with sourdough discard -- Sweet breads -- Panettone -- Baking terms -- Acknowledgments -- Index. |
Search for related items by subject
Subject: | Cooking (Bread) Bread. |
Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Lehigh Valley Library System.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Bethlehem Main Library | 641.815 (Text)
Bookplate:
Presented by George & Charlene Mowers.
|
33062009963001 | New Adult Nonfiction | Available | - |