Book
Meat pies : an emerging American craft / Brian Polcyn with Michael Ruhlman ; photography by Quentin Bacon.
Chef Brian Polycn and Michael Ruhlman, authors of the landmark cookbook Charcuterie, reunite to teach home cooks and professional chefs the craft of savory pies with 90 new recipes and step-by-step how-to photographs. Learn the secrets of a good dough, explore classic meat preparations, and discover how fish and vegetable pie traditions can be adapted for today's tastes.
Record details
- ISBN: 9780393541717
- ISBN: 0393541711
- Physical Description: 207 pages : color illustrations ; 26 cm
- Edition: First edition.
- Publisher: New York, NY : W. W. Norton & Company, [2024]
- Copyright: ©2024
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Introduction / by Michael Ruhlman -- I. THE BASICS. About the book -- Tools and vessels -- Dough basics -- The three primary doughs -- Gluten-free baking -- II. THE SAVORY PIES. Pot pies -- Hand-raised pies -- Rolled raised pies -- Tarts and galettes -- Double-crusted pies -- Turnovers -- Vol-au-vents -- III. SIDES FOR PIES -- IV. SAUCES AND CONDIMENTS -- Ackowledgments -- Index. |
Search for related items by subject
| Subject: | Potpies. Turnovers (Cooking) Pies. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 0 of 2 copies available at Lehigh Valley Library System.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Bethlehem Main Library | 641.824 (Text) | 33062009965832 | New Adult Nonfiction | Checked Out | 03/31/2025 |
| Easton Main Library | 641.824 P762m (Text) | 31901004844074 | New Adult Nonfiction | Checked Out | 04/10/2025 |
