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Farmhouse vegetables : a vegetable-forward cookbook / Michael Smith.

"From vegetable-forward dishes to full vegetarian meals, eating plants is more than just good for us. We thrive when we eat more vegetables! Inspired by the bounty of his culinary farm, chef Michael Smith shares everything that he has learned about vegetable cookery--ideas, techniques, and recipes--in this stunning cookbook so you can develop your own vegetable cooking style that suites your lifestyle. Whether leaning into eating more vegetables, going meat-free a few days a week, or vegetarian, you'll find unique and flavour-packed recipes where vegetables are always the star. Farmhouse Vegetables features a wide array of unique and approachable recipes, and simple pantry staples, to easily boost your cooking to include more veg from mains, sides, and even drinks and desserts including: Kabocha Squash and Ancho Cider Broth with sage pumpkin seed goat cheese pesto, and spicy roasted chickpeas Lentil Soup with pea and mint fritters, and lentil sprouts Soba Noodle Bowl with golden tofu, garden peas, cinnamon basil, and miso carrot broth Whole Roasted Turnip with cranberry rosemary chutney Basil Ratatouille and Swiss Chard Wraps with tomato marigold salsa Potato-Crusted Smoked Salmon Potato Cakes with arugula dill salad and maritime mustard pickles Potato, Leek, Mushroom, and Chicken Skillet Stew Ice Cream Sandwiches with carrot cake cookies and parsnip ice cream Through mouthwatering recipes, inspiring essays, and gorgeous food and landscape photography, Michael shares his journey farming, cooking, and the versality and deliciousness of vegetables. You'll find lots of ways to continue enjoying meat (or not) on your terms while making vegetables (and lots of fruits) your first choice in the kitchen."-- Provided by publisher.

Record details

  • ISBN: 9780735242241
  • ISBN: 0735242240
  • Physical Description: 241 pages : color illustrations ; 26 cm
  • Publisher: Toronto : Penguin Canada, 2023.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Introduction -- Farmhouse vegetarian -- Farmhouse vegetables -- Vegetables and meat -- Meat and vegetables -- Farmhouse sips and treats -- Farmhouse pantry.
Additional Physical Form available Note:
Issued also in electronic format.
Subject: Cooking (Vegetables)
Vegetarian cooking.
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at Lehigh Valley Library System.


  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Bethlehem Main Library 641.65 (Text)
Bookplate: In memory of John M. Roberts.
33062009794091 New Adult Nonfiction Available -

Additional Resources