Milk Street simple / Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card, Courtney Hill, Ari Smolin and the cooks at Milk Street ; art direction by Jennifer Baldino Cox ; photography Erik Bernstein ; Food styling by Erika Joyce.
"The James Beard Award-winning team at Milk Street delivers 200 easy, clever recipes you can just cook: the world's greatest culinary ideas, distilled to their essence and simplified for weeknight meals. Each of these 200 recipes works with just a handful of ingredients and short active cooking time; these dishes are done when you need them, or hands-off so you can let them cook while you do something else. The keys are high-impact ingredients, transformative techniques, powerful flavor combinations, and layers of texture. Milk Street Simple recipes help turn a straightforward bowl of pasta or a head of roasted cauliflower into a delightful meal, with no fuss and recipes that are endlessly flexible."--Publisher.
- ISBN: 0316538558
- ISBN: 9780316538558
- Physical Description: x, 353 pages : color illustrations ; 24 cm
- Edition: First edition.
- Publisher: New York, NY : Voracious / Little, Brown and Company, 2023.
- Copyright: ©2023
|Formatted Contents Note:||
Introduction -- Flatbreads and sandwiches -- Vegetables -- Go to grains -- One pan -- Pasta -- Stir-fried -- High heat -- Roasts and traybakes -- Index -- Acknowledgments.
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|Subject:||Quick and easy cooking.
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