Book

The Apricot Lane Farms cookbook : recipes and stories from the Biggest Little Farm / Molly Chester ; with Sarah Owens ; photographs by Ed Anderson ; illustrations by Andy Raville.

Chester, Molly, (author.). Owens, Sarah, 1978- (author.). Anderson, Ed (Edward Charles), (photographer.).

Summary:

"Seasonally-inspired food, with more than 130 recipes, from the chef, farmer, and star of The Biggest Little Farm"-- Provided by publisher.

Record details

ISBN: 9780593330333
ISBN: 0593330331
Physical Description: 400 pages : illustrations (chiefly color), color map ; 28 cm.
Publisher: New York : Avery, an imprint of Penguin Random House, [2022]

Content descriptions

General Note:

Includes index.

Formatted Contents Note:

Part 1: The larder -- Preserved, cured and activated ingredients -- Fermented grains, vegetables, fruits, and dairy -- Make your own stocks and condiments -- Part 2: The garden -- Root vegetables and cool-season storage crops -- Tender spring vegetables, leafy greens, and culinary and medicinal herbs -- Summer sun's abundance -- Part 3: The pasture -- Pastured chicken and eggs -- pastured beef and lamb -- pastured pork -- Part 4: The orchard -- Stone fruits and berries -- Harvest fruits -- Winter citrus -- The avocado.