Book
Evolutions in bread : artisan pan breads and dutch-oven loaves at home / Ken Forkish ; photographs by Alan Weiner.
Approachable to the home baker, while still being chock-full of expert knowledge and all-new recipes, Evolutions in Bread covers same-day loaves, overnight cold-proof doughs, and classic levains. Forkish shares the secrets he has learned for making sourdough starter that's more flour efficient while also exploring classic breads and enriched doughs, such as Japanese Milk Bread and Brioche.
Record details
- ISBN: 9781984860378
- ISBN: 1984860372
- Physical Description: 249 pages : color illustrations ; 26 cm
- Edition: First edition.
- Publisher: California : Ten Speed Press, [2022]
- Copyright: ©2022
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Introduction -- Getting started. Ingredients & equipment ; Methods & techniques ; Levain = sourdough (a new approach) -- Recipes. A guide to the recipes ; Same-day recipes ; Overnight cold-proof recipes ; Enriched-dough recipes ; Dutch-oven ; Levain recipes ; Bonus recipe: Pizza dough from "extra" levain starter. |
Search for related items by subject
| Subject: | Bread. Sourdough bread. |
| Genre: | Cookbooks. |
Available copies
- 1 of 2 copies available at SPARK Libraries.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Bethlehem Main Library | 641.815 (Text) | 33062009666141 | Adult Nonfiction | Available | - |
| Easton Main Library | 641.815 F721e (Text) | 31901004644847 | Adult Nonfiction | Checked Out | 04/22/2024 |
