Book
Horn barbecue : recipes and techniques from a new master of the art of BBQ / Matt Horn.
"Matt Horn, the most celebrated new chef and pitmaster in the world of barbecue, reveals his smoke-cooking secrets in Horn Barbecue"-- Provided by publisher.
Record details
- ISBN: 9780760374269
- ISBN: 0760374260
- Physical Description: 224 pages : illustrations (chiefly color) ; 26 cm
- Publisher: Beverly, MA, USA : Harvard Common Press, 2022.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Part one. Barbecue my way -- Introduction: my barbecue journey -- 1. Smoking basics -- Part two. The recipes -- 2. Meats and birds -- 3. Sides -- 4. Pickles to serve with your 'Q -- 5. Desserts -- 6. Sauces and rubs. |
Search for related items by subject
| Subject: | Barbecuing. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at SPARK Libraries.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Bethlehem Main Library | 641.578 (Text) | 33062009602740 | Adult Nonfiction | Available | - |
| LDR | 01489cam a22003258i 4500 | ||
|---|---|---|---|
| 001 | 11889852 | ||
| 003 | True | ||
| 005 | 20221118025959.0 | ||
| 008 | 211019s2022 mau 001 0 eng | ||
| 010 | . | ‡a 2021051540 | |
| 020 | . | ‡a9780760374269 | |
| 020 | . | ‡a0760374260 | |
| 035 | . | ‡a(OCoLC)1262965723 | |
| 040 | . | ‡dUtOrBLW | |
| 082 | 0 | 0. | ‡a641.5/78 ‡223/eng/20211028 |
| 100 | 1 | . | ‡aHorn, Matt, ‡eauthor. ‡0n 2021057951 |
| 245 | 1 | 0. | ‡aHorn barbecue : ‡brecipes and techniques from a new master of the art of BBQ / ‡cMatt Horn. |
| 263 | . | ‡a2204 | |
| 264 | 1. | ‡aBeverly, MA, USA : ‡bHarvard Common Press, ‡c2022. | |
| 300 | . | ‡a224 pages : ‡billustrations (chiefly color) ; ‡c26 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡a"Matt Horn, the most celebrated new chef and pitmaster in the world of barbecue, reveals his smoke-cooking secrets in Horn Barbecue"-- ‡cProvided by publisher. | |
| 505 | 0 | . | ‡aPart one. Barbecue my way -- Introduction: my barbecue journey -- 1. Smoking basics -- Part two. The recipes -- 2. Meats and birds -- 3. Sides -- 4. Pickles to serve with your 'Q -- 5. Desserts -- 6. Sauces and rubs. |
| 650 | 0. | ‡aBarbecuing. ‡0sh 85011786 ‡0(True)613347 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0gf2011026169 ‡0(True)74 | |
| 776 | 0 | 8. | ‡iOnline version: ‡aHorn, Matt. ‡tHorn barbecue ‡dBeverly, MA, USA : Harvard Common Press, 2022 ‡z9780760374276 ‡w(DLC) 2021051541 |
| 901 | . | ‡a11889852 ‡bAUTOGEN ‡c11889852 ‡tbiblio ‡soclc | |
