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Horn barbecue : recipes and techniques from a new master of the art of BBQ / Matt Horn.

Horn, Matt, (author.).

Summary:
"Matt Horn, the most celebrated new chef and pitmaster in the world of barbecue, reveals his smoke-cooking secrets in Horn Barbecue"-- Provided by publisher.

Record details

  • ISBN: 9780760374269
  • ISBN: 0760374260
  • Physical Description: 224 pages : illustrations (chiefly color) ; 26 cm
  • Publisher: Beverly, MA, USA : Harvard Common Press, 2022.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Part one. Barbecue my way -- Introduction: my barbecue journey -- 1. Smoking basics -- Part two. The recipes -- 2. Meats and birds -- 3. Sides -- 4. Pickles to serve with your 'Q -- 5. Desserts -- 6. Sauces and rubs.
Subject: Barbecuing.
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at SPARK Libraries.

Holds

  • 0 current holds with 1 total copy.
Show All Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Bethlehem Main Library 641.578 (Text) 33062009602740 Adult Nonfiction Available -


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