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Saka Saka : adventures in African cooking, south of the Sahara / Anto Cocagne & Aline Princet ; photography: Aline Princet ; design: Isabelle Brouant.

Cocagne, Anto, (author.). Princet, Aline, (photographer.). Brouant, Isabelle, (designer.).

Summary:
"Chef Anto, a rising chef from Gabon, showcases African cuisines through 80 recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia. Woven through are interviews with artists of African heritage who talk about what these foods mean to them. In addition to vibrant photography, Chef Anto shares a wealth of tips for the home cook"-- Provided by publisher.
"Chef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce us to the best recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia. Chef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce us to the best recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia. We will discover the main characteristics of these cuisines, the specialties of each region, the produce, the ideal pantry, the basics, as well as mouthwatering recipes for appetizers, main courses, side dishes, street food, desserts, and drinks. And since no one evokes a cuisine better than its daughters and sons, we meet African musicians, writers, artists, and creatives who tell stories about their favorite dishes, their family cooking memories, and what these recipes represent for them today. With stunning food and landscape photography, complemented by beautiful and colorful design, this book is an ode to conviviality, generosity, and positivity. It is a love letter to Africa"-- Provided by publisher.

Record details

  • ISBN: 9781623718558
  • ISBN: 1623718554
  • Physical Description: 207 pages : color illustrations ; 26 cm
  • Publisher: Northampton, Massachusetts : Interlink Books, an imprint of Interlink Publishing Group, Inc., 2022.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Bases and appetizers -- Mains -- Sides -- Street food -- Drinks -- Desserts.
Subject: Cooking, African.
Cuisine africaine.
Genre: Cookbook.
Cookbooks.

Available copies

  • 6 of 7 copies available at SPARK Libraries.

Holds

  • 0 current holds with 7 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Albright Memorial Library 641.596 COCAGNE (Text) 50686016164472 Adult Nonfiction Available -
Green Free Library (Wellsboro) 641.596 COC (Text) 92525410 GFWM Main Room Available -
Hamburg Public Library 641.596 COC (Text) 33249023644770 Non-fiction Available -
Indian Valley Public Library 641.596 Cocagne Cooking (Text) 39427103659918 Nonfiction Room: Adult Nonfiction Checked Out 04/16/2024
Pottsville Free Public Library 641.596 C64 (Text) 30003009097609 Adult Nonfiction Available -
Bethlehem Main Library 641.596 (Text) 33062009608101 Adult Nonfiction Available -
Easton Main Library 641.596 C659s (Text) 31901004593903 Adult Nonfiction Available -

Summary: "Chef Anto, a rising chef from Gabon, showcases African cuisines through 80 recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia. Woven through are interviews with artists of African heritage who talk about what these foods mean to them. In addition to vibrant photography, Chef Anto shares a wealth of tips for the home cook"--
"Chef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce us to the best recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia. Chef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce us to the best recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia. We will discover the main characteristics of these cuisines, the specialties of each region, the produce, the ideal pantry, the basics, as well as mouthwatering recipes for appetizers, main courses, side dishes, street food, desserts, and drinks. And since no one evokes a cuisine better than its daughters and sons, we meet African musicians, writers, artists, and creatives who tell stories about their favorite dishes, their family cooking memories, and what these recipes represent for them today. With stunning food and landscape photography, complemented by beautiful and colorful design, this book is an ode to conviviality, generosity, and positivity. It is a love letter to Africa"--

Additional Resources