The new cooking school cookbook : fundamentals / America's Test Kitchen.
"Go to cooking school in your own kitchen with over 80 themed courses to learn more than 200 skills and cook 400 recipes. . . . More than 80 focused courses let you dive into your favorite topics, whether it's pizza, fried rice, fish on the grill, or birthday cake, and take a mini-bootcamp on the subject, each introduced by an ATK test cook."-- Provided by publisher.
Record details
- ISBN: 9781948703864
- ISBN: 1948703866
- Physical Description: xxi, 658 pages : color illustrations ; 29 cm
- Publisher: Boston, MA : America's Test Kitchen, [2021]
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Cooking basics -- Eggs and tofu -- Vegetables -- Salads -- Soups -- Pasta and noodles -- Rice, grains, and beans -- Meat -- Poultry -- Seafood -- Breads -- Desserts. |
Search for related items by subject
Subject: | Cooking. |
Genre: | Cookbooks. |
Available copies
- 3 of 3 copies available at SPARK Libraries.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Albright Memorial Library | Q 641.5 NEW (Text) | 50686016112919 | Adult Nonfiction | Available | - |
Genesee Area Library | 641.5 TEST (Text) | 30305000917556 | Adult Nonfiction | Available | - |
Bethlehem Main Library | 641.5 (Text) | 33062009531006 | Adult Nonfiction | Available | - |