Book
The new cooking school cookbook : fundamentals / America's Test Kitchen.
"Go to cooking school in your own kitchen with over 80 themed courses to learn more than 200 skills and cook 400 recipes. . . . More than 80 focused courses let you dive into your favorite topics, whether it's pizza, fried rice, fish on the grill, or birthday cake, and take a mini-bootcamp on the subject, each introduced by an ATK test cook."-- Provided by publisher.
Record details
- ISBN: 9781948703864
- ISBN: 1948703866
- Physical Description: xxi, 658 pages : color illustrations ; 29 cm
- Publisher: Boston, MA : America's Test Kitchen, [2021]
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Cooking basics -- Eggs and tofu -- Vegetables -- Salads -- Soups -- Pasta and noodles -- Rice, grains, and beans -- Meat -- Poultry -- Seafood -- Breads -- Desserts. |
Search for related items by subject
| Subject: | Cooking. |
| Genre: | Cookbooks. |
Available copies
- 3 of 3 copies available at SPARK Libraries.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Albright Memorial Library | Q 641.5 NEW (Text) | 50686016112919 | Adult Nonfiction | Available | - |
| Genesee Area Library | 641.5 TEST (Text) | 30305000917556 | Adult Nonfiction | Available | - |
| Bethlehem Main Library | 641.5 (Text) | 33062009531006 | Adult Nonfiction | Available | - |
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| 264 | 1. | ‡aBoston, MA : ‡bAmerica's Test Kitchen, ‡c[2021] | |
| 300 | . | ‡axxi, 658 pages : ‡bcolor illustrations ; ‡c29 cm | |
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| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aCooking basics -- Eggs and tofu -- Vegetables -- Salads -- Soups -- Pasta and noodles -- Rice, grains, and beans -- Meat -- Poultry -- Seafood -- Breads -- Desserts. |
| 520 | . | ‡a"Go to cooking school in your own kitchen with over 80 themed courses to learn more than 200 skills and cook 400 recipes. . . . More than 80 focused courses let you dive into your favorite topics, whether it's pizza, fried rice, fish on the grill, or birthday cake, and take a mini-bootcamp on the subject, each introduced by an ATK test cook."-- ‡cProvided by publisher. | |
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