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The modern larder / Michelle McKenzie ; photographs by Rick Poon.

McKenzie, Michelle, 1983- (author.). Poon, Rick, (photographer.).

Summary:
"This book explores the unsung ingredients--oils, vinegars, sauces, syrups, spices, and preserves--that anoint almost every dish we make. While professional chefs employ pantries filled with exciting powders, preserves, and cured products--like agar agar, dried lime, coconut nectar, black garlic, and dried shrimp--these modern accessories are often passed over by intimidated home cooks. The Modern Larder demystifies these pantry items, with over 200 delicious and wholesome recipes"-- Provided by publisher.

Record details

  • ISBN: 9781611805703
  • ISBN: 1611805708
  • Physical Description: 376 pages : illustrations (color) ; 26 cm
  • Edition: First editon.
  • Publisher: Boulder, Colorado : Roost Books, [2021]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Part one. Ingredients: A-Z -- part two. Recipes ; Snacks + starters ; Breakfast all day ; Salads + sides ; Mains ; Sweet treats ; Drinks ; Foundations + finishes.
Subject: Quick and easy cooking.
Cooking, American.
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at SPARK Libraries.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Bethlehem Main Library 641.512 (Text) 33062009508558 Adult Nonfiction Available -


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