Book
The modern larder / Michelle McKenzie ; photographs by Rick Poon.
"This book explores the unsung ingredients--oils, vinegars, sauces, syrups, spices, and preserves--that anoint almost every dish we make. While professional chefs employ pantries filled with exciting powders, preserves, and cured products--like agar agar, dried lime, coconut nectar, black garlic, and dried shrimp--these modern accessories are often passed over by intimidated home cooks. The Modern Larder demystifies these pantry items, with over 200 delicious and wholesome recipes"-- Provided by publisher.
Record details
- ISBN: 9781611805703
- ISBN: 1611805708
- Physical Description: 376 pages : illustrations (color) ; 26 cm
- Edition: First editon.
- Publisher: Boulder, Colorado : Roost Books, [2021]
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Part one. Ingredients: A-Z -- part two. Recipes ; Snacks + starters ; Breakfast all day ; Salads + sides ; Mains ; Sweet treats ; Drinks ; Foundations + finishes. |
Search for related items by subject
| Subject: | Quick and easy cooking. Cooking, American. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at SPARK Libraries.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Bethlehem Main Library | 641.512 (Text) | 33062009508558 | Adult Nonfiction | Available | - |
| LDR | 01771cam a22003498i 4500 | ||
|---|---|---|---|
| 001 | 11752661 | ||
| 003 | True | ||
| 005 | 20221118000811.0 | ||
| 008 | 200408s2021 coua 001 0 eng | ||
| 010 | . | ‡a 2020011082 | |
| 020 | . | ‡a9781611805703 ‡q(hardback) | |
| 020 | . | ‡a1611805708 | |
| 035 | . | ‡a(OCoLC)1151495958 | |
| 040 | . | ‡dUtOrBLW | |
| 082 | 0 | 0. | ‡a641.5/12 ‡223 |
| 100 | 1 | . | ‡aMcKenzie, Michelle, ‡d1983- ‡eauthor. ‡0n 2020019033 |
| 245 | 1 | 4. | ‡aThe modern larder / ‡cMichelle McKenzie ; photographs by Rick Poon. |
| 250 | . | ‡aFirst editon. | |
| 264 | 1. | ‡aBoulder, Colorado : ‡bRoost Books, ‡c[2021] | |
| 300 | . | ‡a376 pages : ‡billustrations (color) ; ‡c26 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aPart one. Ingredients: A-Z -- part two. Recipes ; Snacks + starters ; Breakfast all day ; Salads + sides ; Mains ; Sweet treats ; Drinks ; Foundations + finishes. |
| 520 | . | ‡a"This book explores the unsung ingredients--oils, vinegars, sauces, syrups, spices, and preserves--that anoint almost every dish we make. While professional chefs employ pantries filled with exciting powders, preserves, and cured products--like agar agar, dried lime, coconut nectar, black garlic, and dried shrimp--these modern accessories are often passed over by intimidated home cooks. The Modern Larder demystifies these pantry items, with over 200 delicious and wholesome recipes"-- ‡cProvided by publisher. | |
| 650 | 0. | ‡aQuick and easy cooking. ‡0sh 88001537 ‡0(True)662040 | |
| 650 | 0. | ‡aCooking, American. ‡0sh 85031773 ‡0(True)619754 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0gf2011026169 ‡0(True)74 | |
| 700 | 1 | . | ‡aPoon, Rick, ‡ephotographer. ‡0nb2018007820 |
| 905 | . | ‡uBAPLTechServ | |
| 901 | . | ‡a11752661 ‡b ‡c11752661 ‡tbiblio ‡soclc | |
