The modern larder / Michelle McKenzie ; photographs by Rick Poon.
"This book explores the unsung ingredients--oils, vinegars, sauces, syrups, spices, and preserves--that anoint almost every dish we make. While professional chefs employ pantries filled with exciting powders, preserves, and cured products--like agar agar, dried lime, coconut nectar, black garlic, and dried shrimp--these modern accessories are often passed over by intimidated home cooks. The Modern Larder demystifies these pantry items, with over 200 delicious and wholesome recipes"-- Provided by publisher.
Record details
- ISBN: 9781611805703
- ISBN: 1611805708
- Physical Description: 376 pages : illustrations (color) ; 26 cm
- Edition: First editon.
- Publisher: Boulder, Colorado : Roost Books, [2021]
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Part one. Ingredients: A-Z -- part two. Recipes ; Snacks + starters ; Breakfast all day ; Salads + sides ; Mains ; Sweet treats ; Drinks ; Foundations + finishes. |
Search for related items by subject
Subject: | Quick and easy cooking. Cooking, American. |
Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at SPARK Libraries.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Bethlehem Main Library | 641.512 (Text) | 33062009508558 | Adult Nonfiction | Available | - |